Pico de gallo
Picco de gallo Pico de gallo is a salad that adds color and texture to dishes, along with flavor.
By Extravagance House| 2021-09-01T02:29:07+00:00 September 21st, 2019|
Picco de gallo Pico de gallo is a salad that adds color and texture to dishes, along with flavor.
By Extravagance House| 2021-09-18T11:38:20+00:00 March 31st, 2019|
Chicken Liver Pate with Red Wine - Extravagance House 500 g chicken liver250 g onion150 ml full-fat milk or
By Extravagance House| 2023-02-21T11:55:06+00:00 March 28th, 2019|
Scrambled Eggs with Cheese and Green Onions - Extravagance House 5 eggs50 g greek style cheese (or smoked cheese)2-3
By Extravagance House| 2023-02-21T12:34:17+00:00 March 26th, 2019|
Pork Loin in Spice Crust, Smoked with Hot Smoke - Extravagance House Grill with Lid For the pork loin1000
By Extravagance House| 2021-09-15T02:50:29+00:00 March 25th, 2019|
Mushroom Salad - Extravagance House 500 g fresh button mushrooms boiled (200-250 g after boiling)100-150 g pickled cucumbers150-200 g
By Extravagance House| 2023-02-21T12:26:19+00:00 March 21st, 2019|
Lentil Paste/Lentil Stew - Extravagance House 500 g yellow lentils2 l water330 ml homemade tomato paste160 g diced onion100
By Extravagance House| 2021-09-14T02:31:18+00:00 March 20th, 2019|
Guacamole Sauce - Extravagance House 100 g avocado pulp100 g yogurt1/2 tsp salt1/2 tsp pepper1/2 lime juice (or lemon
By Extravagance House| 2021-09-13T23:32:14+00:00 March 17th, 2019|
Turkey Meatballs - Extravagance House This Turkey Meatball recipe is the best that I have tried so far. Most
By Extravagance House| 2021-09-02T16:59:31+00:00 March 12th, 2019|
Poached Eggs with Spinach - Extravagance House Poached Eggs with Spinach are going to become one of your favorite
By Extravagance House| 2021-09-02T15:25:03+00:00 March 8th, 2019|
Fish Roe Salad Fish Roe Salad is a delicious way to use fish roe, and to prepare an interesting
By Extravagance House| 2021-09-02T02:20:40+00:00 March 5th, 2019|
Ouef en cocotte - (Backed Eggs) with Salmon and Blue Cheese Ouef en cocotte - (Backed Eggs) with Salmon