Guacamole Sauce - Extravagance House
Prep Time 15 minutes
Servings 4 people
Ingredients
- 100 g avocado pulp
- 100 g yogurt
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 lime juice (or lemon juice)
Instructions
Prepare the ingredients. Cut the avocado in 2, lengthwise.
Hit the woody core with the knife blade, twist, and remove.
Insert a spoon between the skin and the pulp. Mash with a fork.
Add the spices and the lime juice and mix.
Mix in the yogurt.
Serve with vegetable sticks (carrots, cucumbers, celery), tortilla chips, potato chips.
Enjoy!
Notes
If you want a more intense avocado taste, add extra 50 g avocado and more spices.
Serve together with other sauces:
Homemade ketchup or store-bought.
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