Name: Turkey Meatballs - Extravagance House
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 kg turkey mince; 150 g diced onion; 25 g garlic; 1/2 bunch parsley; 80 g old bread or 2 slices of fresh; 150 ml milk or a mixture of milk and sour cream/yogurt; 30 g hard cheese (parmesan); 2 eggs; 1 tsp Himalayan salt; 1 tsp table salt; 2 tsp black pepper

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Turkey Meatballs - Extravagance House

This Turkey Meatball recipe is the best that I have tried so far. Most recipes yield dry meatballs.

Course Tags Appetizer, Breakfast, Brunch, Main course, Snack

Cuisine Tags Italian

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings 4

Extravagance House

Ingredients

1 kg turkey mince
150 g diced onion
25 g garlic
1/2 bunch parsley
80 g old bread or 2 slices of fresh
150 ml milk or a mixture of milk and sour cream/yogurt
30 g hard cheese (parmesan)
2 eggs
1 tsp Himalayan salt
1 tsp table salt
2 tsp black pepper

Instructions

Clean and wash the onion, the garlic, and the parsley. Add the milk over the bread and let sit to soften.
Dice the onion and add to the meat.
Crush and dice the garlic. Add to the meat.
Dice the parsley with the stems and add to the mixture.
Grate the cheese and add to the mix.
Add salt, pepper, and eggs to the mix.
Crush the bread and add to the mixture.
Mix until homogenized. With the hands greased with oil, form small meatballs.
Fry in a heavy-duty pan or a deep fat fryer.
Remove on paper towels to absorb the excess oil.
Serve in Marinara Sauce with pasta of your choice or as a snack.