/Turkey Meatballs


Turkey Meatballs - Extravagance House

This Turkey Meatball recipe is the best that I have tried so far. Most recipes yield dry meatballs.

Course Tags Appetizer, Breakfast, Brunch, Main course, Snack
Cuisine Tags Italian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Extravagance House


  • 1 kg turkey mince
  • 150 g diced onion
  • 25 g garlic
  • 1/2 bunch parsley
  • 80 g old bread or 2 slices of fresh
  • 150 ml milk or a mixture of milk and sour cream/yogurt
  • 30 g hard cheese (parmesan)
  • 2 eggs
  • 1 tsp Himalayan salt
  • 1 tsp table salt
  • 2 tsp black pepper


  1. Clean and wash the onion, the garlic, and the parsley. Add the milk over the bread and let sit to soften.

  2. Dice the onion and add to the meat.

  3. Crush and dice the garlic. Add to the meat.

  4. Dice the parsley with the stems and add to the mixture.

  5. Grate the cheese and add to the mix.

  6. Add salt, pepper, and eggs to the mix.

  7. Crush the bread and add to the mixture.

  8. Mix until homogenized. With the hands greased with oil, form small meatballs.

  9. Fry in a heavy-duty pan or a deep fat fryer.

  10. Remove on paper towels to absorb the excess oil.

  11. Serve in Marinara Sauce with pasta of your choice or as a snack.


    By | 2021-09-13T23:32:14+00:00 March 17th, 2019|0 Comments

    About the Author:

    Leave A Comment

    Recipe Rating