Name: Chicken stir-fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 300 g chicken breast stripes or skinless, boneless chicken thighs stripes; 400 g frozen oriental stir-fry mix; 55 g brown sugar; 50 ml vinegar; 50 ml soy sauce; 50 ml oyster sauce; 50 ml water; 1 1/2 tsp garlic powder; 1/2 tsp black pepper; 1/2 tsp coarse salt; 1/2 tsp ginger powder; 4 tbsp oil

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Pui stir-fry cu legume - Extravagance House

Chicken stir-fry

Course Tags Main course, Ready in 30 minutes

Cuisine Tags Chinese

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 2

Extravagance House

Ingredients

300 g chicken breast stripes or skinless, boneless chicken thighs stripes
400 g frozen oriental stir-fry mix
55 g brown sugar
50 ml vinegar
50 ml soy sauce
50 ml oyster sauce
50 ml water
1 1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp coarse salt
1/2 tsp ginger powder
4 tbsp oil

Instructions

Prepare ingredients.
Mix the chicken with garlic powder, salt, black pepper, and ginger powder.
If you have time, leave to rest for 30 minutes.
Heat oil in a pan. Fry chicken on high heat for 5-8 minutes.
In another pan add brown sugar, vinegar, soy and oyster sauce, and water.
Bring to a boil and boil on medium heat.
Turn chicken stripes.
If the sauce is boiling too fast, reduce heat. Simmer for 8-10 minutes.
When chicken is done, remove it on a plate and set aside.
In the remaining oil, add oriental stir-fry mix.
Stir-fry on high heat for 5-8 minutes or until the liquid evaporates.
Add the thickened sauce and fried chicken.
Stir and cook for 2-3 minutes.
Serve with white or brown rice, rice noodles, or any other Asian noodles.