/Chicken stir-fry


Chicken stir-fry

Course Tags Main course, Ready in 30 minutes
Cuisine Tags Chinese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Extravagance House


  • 300 g chicken breast stripes or skinless, boneless chicken thighs stripes
  • 400 g frozen oriental stir-fry mix
  • 55 g brown sugar
  • 50 ml vinegar
  • 50 ml soy sauce
  • 50 ml oyster sauce
  • 50 ml water
  • 1 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp coarse salt
  • 1/2 tsp ginger powder
  • 4 tbsp oil


  1. Prepare ingredients.

  2. Mix the chicken with garlic powder, salt, black pepper, and ginger powder.

    If you have time, leave to rest for 30 minutes.

  3. Heat oil in a pan. Fry chicken on high heat for 5-8 minutes.

  4. In another pan add brown sugar, vinegar, soy and oyster sauce, and water. 

    Bring to a boil and boil on medium heat.

  5. Turn chicken stripes.

  6. If the sauce is boiling too fast, reduce heat. Simmer for 8-10 minutes.

  7. When chicken is done, remove it on a plate and set aside.

  8. In the remaining oil, add oriental stir-fry mix.

  9. Stir-fry on high heat for 5-8 minutes or until the liquid evaporates.

  10. Add the thickened sauce and fried chicken.

  11. Stir and cook for 2-3 minutes.

  12. Serve with white or brown rice, rice noodles, or any other Asian noodles.


    By | 2021-08-31T23:31:18+00:00 October 19th, 2019|0 Comments

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