/Fried rice with eggs, peas and sweet corn


Fel Side dish
Bucatarie Chinese
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Fried rice with eggs, peas and sweet corn

Pregatire 5 minutes
Gatire 30 minutes
Timp total 35 minutes
Portii 4
Extravagance House





The rice

  1. Wash the rice till the water is clean.

  2. Boil for 15-20 minutes, in salted hot water.

  3. After 15 minutes check to see if the rice is done. If is done, turn off the heat and leave 5 minutes in the pot. It should absorb all remaining water. If you still have water, just drain.

The vegetables

  1. Prepare ingredients.

  2. Dice the carrot in small cubes.

  3. Boil the carrots for 5 minutes in salted hot water.

  4. Add peas and sweet corn and boil for another 5 minutes.

  5. Slice the spring onion. Put some aside for serving.

  6. Drain the vegetables.

  7. Put the butter in a pan to melt.

  8. Saute spring onions for 3-5 minutes.

  9. Add boiled vegetables and cook for 2-3 minutes.

  10. Add eggs and stir fast, till the eggs cook, for 2-3 minutes.

  11. Add boiled rice, salt, black pepper and soy sauce. Cook another 3-5 minutes.

  12. Serve as side dish. 

    Is delicious with Shrimp in garlic sauce and with Sweet-Spicy Crispy Korean Chicken.

Pofta buna!

Note reteta

Here you can find the recipes for:

Shrimp in Garlic Butter Sauce,

Sweet-Spicy Crispy Korean Chicken.


By | 2020-11-13T17:05:21+00:00 October 5th, 2019|1 Comment

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Extravagance House

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