Turkey Meatballs - Extravagance House
This Turkey Meatball recipe is the best that I have tried so far. Most recipes yield dry meatballs.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Ingredients
- 1 kg turkey mince
- 150 g diced onion
- 25 g garlic
- 1/2 bunch parsley
- 80 g old bread or 2 slices of fresh
- 150 ml milk or a mixture of milk and sour cream/yogurt
- 30 g hard cheese (parmesan)
- 2 eggs
- 1 tsp Himalayan salt
- 1 tsp table salt
- 2 tsp black pepper
Instructions
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Clean and wash the onion, the garlic, and the parsley. Add the milk over the bread and let sit to soften.
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Dice the onion and add to the meat.
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Crush and dice the garlic. Add to the meat.
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Dice the parsley with the stems and add to the mixture.
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Grate the cheese and add to the mix.
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Add salt, pepper, and eggs to the mix.
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Crush the bread and add to the mixture.
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Mix until homogenized. With the hands greased with oil, form small meatballs.
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Fry in a heavy-duty pan or a deep fat fryer.
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Remove on paper towels to absorb the excess oil.
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Serve in Marinara Sauce with pasta of your choice or as a snack.
