Name: Sweet-Spicy Crispy Korean Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 500 g chicken breast or boneless chicken thigts; 50 g cornflour; 20 g grated garlic; 1 tsp coarse salt; 1 tsp black pepper; 1 tsp powdered ginger or 2 tsp freshly grated ginger; 1/2 lemon - juice; 2-3 tbsp oil; 50 ml vinegar; 40 tbsp brown sugar; 1 tsp black pepper; 1 tsp powdered ginger or 2 tsp freshly grated ginger; 20 g grated garlic; 40 g honey; 30 g sweet and sour sauce; 40 ml soy sauce; 20 ml oyster sauce; 10-20 ml chili sauce (optional, to taste); 250 g boiled white rice; 50 g spring onions; 20 g white sesame seeds or mixture of white and black sesame seeds; sweet and sour sauce (optional)

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Sweet-Spicy Crispy Korean Chicken

Course Tags Appetizer, Brunch, Gustare, Main course, Snack

Cuisine Tags Korean

Prep Time 10 minutes

Cook Time 20 minutes

Asteptare 30 minutes

Total Time 40 minutes

Servings 2

Extravagance House

Ingredients

For the chicken

500 g chicken breast or boneless chicken thigts
50 g cornflour
20 g grated garlic
1 tsp coarse salt
1 tsp black pepper
1 tsp powdered ginger or 2 tsp freshly grated ginger
1/2 lemon - juice
2-3 tbsp oil

For the suce

50 ml vinegar
40 tbsp brown sugar
1 tsp black pepper
1 tsp powdered ginger or 2 tsp freshly grated ginger
20 g grated garlic
40 g honey
30 g sweet and sour sauce
40 ml soy sauce
20 ml oyster sauce
10-20 ml chili sauce optional, to taste

For serving

250 g boiled white rice
50 g spring onions
20 g white sesame seeds or mixture of white and black sesame seeds
sweet and sour sauce optional

Instructions

The chicken

Prepare ingredients.
Put all the spices over the chicken and rub. Marinate for 30 minutes or overnight, if you have time.
Add cornflower and mix to cover all chicken pieces.
On high heat, fry the chicken till is browning, 3-5 minutes on each side.

The suce

Prepare ingredients.
Put all ingredients in a small pot or pan and bring to a boil.
Stir from time to time checking the sauce consistency and to avoid burning the sauce.
When we see traces whn mixing, the sauce is ready (aprox. 10 minutes).
Add fried chicken, mix and cook on low heat for 3-5 minutes.
Serve with white rice, spring onion and sesame seeds.
Is delicious with fried rice.

Enjoy!

Notes

You can mix the fried chicken with store bought sweet and sour sauce, served with sesame seeds and spring onions. Can be served as a snack or main course.