Chicken skewers
Prep Time 10 minutes
Cook Time 20 minutes
Asteptare 45 minutes
Total Time 30 minutes
Servings 2
Ingredients
- 300 g chicken breast or skinless, boneless chicken thigts
- 150 g onion
- 150 g tomatoes
- 150 g bell pepper, yellow and green or what you have on hand
- 100 g button mushrooms
- 1 tsp coarse salt
- 1/2 tsp black pepper
- 1 tsp dried parsley leaves
- 5-6 tbsp oil (put aside 2 tbsp for frying)
Instructions
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Prepare ingredients.
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Cube the meat and vegetables in same size pieces.
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Mix spices with a part of the oil (3-4 tbsp).
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Prepare the skewers by alternating meat and vegetables.
Spread the mixture of oil and spices over the skewers.
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Grease a grill pan with the remaining oil and place on medium heat.
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Place the skewers in the heated pan. Cook on medium heat too allow the vegetables to soften.
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Fry the skewers on each side for 3-5 minutes.
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Serve immediately or wait 5 minutes for the juices in the skewers to settle.
Serve simple, with garlic sauce, with french fries or as you like.
