Go Back
Sos guacamole - Extravagance House
Print

Guacamole Sauce - Extravagance House

Course Tags Appetizer, Brunch, Mic dejun, Ready in 30 minutes, Sauces, Snack, Vegetarian
Cuisine Tags Mexicana
Prep Time 15 minutes
Servings 4 people
Extravagance House

Ingredients

  • 100 g avocado pulp
  • 100 g yogurt
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 lime juice (or lemon juice)

Instructions

  1. Prepare the ingredients. Cut the avocado in 2, lengthwise.

  2. Hit the woody core with the knife blade, twist, and remove.

    Insert a spoon between the skin and the pulp. Mash with a fork.

  3. Add the spices and the lime juice and mix.

  4. Mix in the yogurt.

  5. Serve with vegetable sticks (carrots, cucumbers, celery), tortilla chips, potato chips.

Enjoy!

Notes

If you want a more intense avocado taste, add extra 50 g avocado and more spices.

Serve together with other sauces:

Garlic Sauce,

Lentil Paste,

Homemade ketchup or store-bought.