Marinara Sauce - Extravagance House
Marinara Sauce is a versatile sauce that brings pasta to life and gives flavor to your snacks.
Ingredients
- 100 g diced onion
- 12-15 g garlic (2-3 cloves) + 2 more cloves at the end if you like a more garlicky taste
- 150 ml red vine
- 500 g tomato paste
- 330 ml tomato juice
- 100 ml water
- 2-3 tsp Italian spice mix
- 1 tsp oregano
- 1 tsp black pepper
- 2 olive oil
- salt, to taste if necessary
Instructions
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Peel and wash the onion and the garlic. Measure the spices.
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Dice the onion and fry on high heat for about 5 minutes, stirring occasionally.
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Add the crushed and diced garlic and fry for 1 minute.
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Add the red vine and let boil until the liquid is nearly evaporated.
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Add the tomato sauce, the juice, the water, and the spices and salt.
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When the sauce starts to boil, reduce heat and boil for 15-20 minutes, or until reaches the desired consistency.
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When the sauce is nearly done, add more garlic if you like a stronger garlic taste. Keep covered until ready to serve.
Enjoy!
Notes
Serve with pasta, meatballs, or as a dip for your snacks.
Use the sauce to make Turkey Meatballs in Marinara Sauce with Spaghetti.
Here you can find the Italian Spice Mix recipe.