Name: Marinara Sauce - Extravagance House
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 100 g diced onion; 12-15 g garlic (2-3 cloves) + 2 more cloves at the end if you like a more garlicky taste; 150 ml red vine; 500 g tomato paste; 330 ml tomato juice; 100 ml water; 2-3 tsp Italian spice mix; 1 tsp oregano; 1 tsp black pepper; 2 olive oil; salt, to taste (if necessary)

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Marinara Sauce - Extravagance House

Marinara Sauce is a versatile sauce that brings pasta to life and gives flavor to your snacks.

Course Tags Sauces

Cuisine Tags Italian

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Servings 4

Extravagance House

Ingredients

100 g diced onion
12-15 g garlic (2-3 cloves) + 2 more cloves at the end if you like a more garlicky taste
150 ml red vine
500 g tomato paste
330 ml tomato juice
100 ml water
2-3 tsp Italian spice mix
1 tsp oregano
1 tsp black pepper
2 olive oil
salt, to taste if necessary

Instructions

Peel and wash the onion and the garlic. Measure the spices.
Dice the onion and fry on high heat for about 5 minutes, stirring occasionally.
Add the crushed and diced garlic and fry for 1 minute.
Add the red vine and let boil until the liquid is nearly evaporated.
Add the tomato sauce, the juice, the water, and the spices and salt.
When the sauce starts to boil, reduce heat and boil for 15-20 minutes, or until reaches the desired consistency.
When the sauce is nearly done, add more garlic if you like a stronger garlic taste. Keep covered until ready to serve.