Marinara Sauce - Extravagance House
Marinara Sauce is a versatile sauce that brings pasta to life and gives flavor to your snacks.
- 100 g diced onion
- 12-15 g garlic (2-3 cloves) + 2 more cloves at the end if you like a more garlicky taste
- 150 ml red vine
- 500 g tomato paste
- 330 ml tomato juice
- 100 ml water
- 2-3 tsp Italian spice mix
- 1 tsp oregano
- 1 tsp black pepper
- 2 olive oil
- salt, to taste if necessary
Peel and wash the onion and the garlic. Measure the spices.
Dice the onion and fry on high heat for about 5 minutes, stirring occasionally.
Add the crushed and diced garlic and fry for 1 minute.
Add the red vine and let boil until the liquid is nearly evaporated.
Add the tomato sauce, the juice, the water, and the spices and salt.
When the sauce starts to boil, reduce heat and boil for 15-20 minutes, or until reaches the desired consistency.
When the sauce is nearly done, add more garlic if you like a stronger garlic taste. Keep covered until ready to serve.