1. Prepare the ingredients.

   

2. Dice the onions and the cheese. Keep a bit of the onion for decor.

   

3. Heat the oil on high heat. When the oil is hot, add the green onions and sweat for 1 minute. You want the green onions to soften a bit.

   

4. Crack the eggs and beat well. Add the cubed cheese, the salt, and the pepper and beat a bit more.

   

5. Add the mix to the pan. Keep on high heat for 1 minute, pushing the cooked eggs towards the middle of the pan.

   Reduce heat to a minimum, and mix from time to time (if you don't want your eggs fried and you like them just coagulated) until the eggs are coagulated in a proportion of 75-80% (you can't see any runny eggs).

   

6. Stop the heat, mix the eggs again and leave the eggs in the pan, on the stove for 3 - 5 more minutes. They will continue to cook from the radiating heat.

   Serve with Spring Salad and Homemade Wholemeal Bread with Seeds.

   Your eggs will be really creamy, cooked this way.

   

Enjoy!