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Mushroom Salad - Extravagance House
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Mushroom Salad - Extravagance House

Course Tags Appetizer, Breakfast, Brunch, For lent, Snack, Vegetarian
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 2 hours 40 minutes
Servings 4
Extravagance House

Ingredients

  • 500 g fresh button mushrooms boiled (200-250 g after boiling)
  • 100-150 g pickled cucumbers
  • 150-200 g mayonnaise (with or without egg, for lent)
  • salt
  • pepper

Instructions

  1. Wash the mushrooms and boil in salted water and 50 ml vinegar for 7-10 minutes. Leave to cool for about 2 hours in a cold place.

  2. Prepare the rest of the ingredients.

  3. Dice the mushrooms and squeeze. Do the same with the pickles.

  4. Mix the mushrooms, pickles, and mayonnaise. Add salt and pepper to taste.

  5. If you wish, consume immediately. The salad tastes better when cold.

    You can serve with Homemade Wholemeal Bread with Seeds.

Enjoy!

Notes

Here you can find the recipe for Homemade Wholemeal Bread with Seeds.